Passion fruit concentrate can be used to be diluted into juice, used in syrups and desserts. Unique, tropical, sweet and tangy flavour, many brazilian desserts has it as an ingredients to balance out the sweetness and provide that unexpected tangy flavour in your dish.
Passion fruit concentrate can be used to be diluted into juice, used in syrups and desserts. Unique, tropical, sweet and tangy flavour, many brazilian desserts has it as an ingredients to balance out the sweetness and provide that unexpected tangy flavour in your dish.
Ingredients: Water, concentrated passion fruit juice, acidulant: citric acid, natural-identical aroma, stabilizers: xanthan gum, preservatives: sodium benzoate and sodium metabisulfite, natural color.
