Tapioca powder is naturally gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease. Derived from the cassava root, tapioca powder is commonly used as a “wrap” in Brazil, with savoury and dessert fillings.
Tapioca powder is naturally gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease. Derived from the cassava root, tapioca powder is commonly used as a “wrap” in Brazil, with savoury and dessert fillings.
Ingredients: Cassava starch and water.
