Ingredients: Pinto Beans.
Dry pinto beans, known as feijão carioca in Brazilian cuisine, are a staple ingredient used extensively in traditional dishes. These light brown, speckled beans have a mild, earthy flavor and a creamy texture when cooked. They are commonly soaked and simmered until tender, making them perfect for hearty stews, soups, and the classic Brazilian rice and beans pairing.
Dry pinto beans, known as feijão carioca in Brazilian cuisine, are a staple ingredient used extensively in traditional dishes. These light brown, speckled beans have a mild, earthy flavor and a creamy texture when cooked. They are commonly soaked and simmered until tender, making them perfect for hearty stews, soups, and the classic Brazilian rice and beans pairing.
Ingredients: Pinto Beans.