Enjoy authentic Brazilian Pão de Queijo with our easy-to-make, gluten-free mix. Made from tapioca flour and cheese, it’s crispy outside, soft inside, and perfect for snacks or sides. Just add eggs, milk, and oil, then bake.
Enjoy authentic Brazilian Pão de Queijo with our easy-to-make, gluten-free mix. Made from tapioca flour and cheese, it’s crispy outside, soft inside, and perfect for snacks or sides. Just add eggs, milk, and oil, then bake.
Ingredients: Cassava Starch, acid manioc starch, modified cassava starch, vegetal hydrogenated fat, refined salt, citric acid, natural flavouring and antioxidant.
